Barge With Me In Alsace: October 2019, A Great Value At $3,495 Per Person
In October of 2019, I’ll be offering two barge trips in Alsace. Twenty-two of us will travel between Strasbourg and Lagarde on an all-inclusive voyage that spans seven days. Check out some of the photos below of what to expect.
My October 11 trip is nearly sold out. Only one stateroom remains available as of June 21, 2018. There’s still space on my October 25 trip.
Our group will have the whole barge. We have 11 cabins, one for me, and 10 for our group. You can read more about the barge below.
Would you like one of the available cabins? Prices for this seven-day, all-inclusive cruise trip are US$3,495 per person, double occupancy, and with all that this trip offers, that’s quite a value. To reserve your space, please fill out the form below.
Yes, I can accommodate singles, but the best bet is for you to find a roommate.
I adore Alsace. What’s not to love, particularly along the Marne-Rhine Canal?
Also known as the Green Way, the canal meanders through Alsace and the Vosges. It links Strasbourg to Saverne, the gateway to Alsace, situated at the foot of the Vosges Mountains, and continues through a grand forest to Lutzelbourg in the Moselle region. Its spectacular architecture and many structural works include the “Saint-Louis-Arzviller inclined plane” (the only one in Europe), where boats are hoisted up a steep incline through the Vosges, before reaching Xouaxange, a charming small town in the Moselle.
Note that all payments are non-refundable. Please purchase travel insurance from a reputable provider in case your travel plans change due to illness or other matters.
Please review the Waiver Agreement Draft 2019 that you will be required to agree to and sign before boarding.
Read more about this trip below or ask to reserve space using the form below.
- Unlimited complimentary onboard beverages, including beer, fine wine, spirits, mineral bottled water, soft drinks specialty coffees and tea.
- All meals onboard. Superb French Cuisine, with to-die-for French cheeses served during each dinner on board
- Bicycles available on board
- Free WiFi
- All port fees
DAY 1: STRASBOURG
Passengers are welcome to board our ship at 6 p.m. After comfortably settling into your cabins, we’ll introduce our crew at a welcome cocktail. Tonight we’ll enjoy dinner followed by a panoramic boat tour of Strasbourg.
DAY 2: STRASBOURG -WALTENHEIM
This morning will be spent cruising towards Waltenheim-sur-Zorn through the Brumath Forest. In the afternoon, join us on an excursion to hike along the hops trail in Wingersheim. With a heritage of wine-growing and beer-brewing, Alsace will give you a new perspective by showing you how hops are grown. We’ll return on board before leaving for dinner to taste the tarte flambée, a local specialty, at a restaurant in Waltenheim (included).
DAY 3: WALTENHEIM – SAVERNE
This morning will be spent cruising towards Saverne. Enjoy this bucolic journey passing the towns of Schwindratzheim, nestled on a hillside, and Hochfelden, a typical local village. During the morning, feel free to stroll or bike on the paved trails alongside the canal. In the afternoon, join us on a tour of the Château du Haut-Barr, nicknamed “The Eye of Alsace,” where you will discover a splendid view over the Alsatian plains.
DAY 4: SAVERNE – LUTZELBOURG
We’ll set out on a guided tour of Saverne. Virtually unknown by the usual tourist routes, the city offers a wide range of places to discover. We’ll return on board and cruise towards Lutzelbourg. The canal winds through the Vosges Mountains before joining the Lorraine region. Late in the afternoon, we suggest you to set off on foot to marvel at Lutzelbourg Castle.
DAY 5: LUTZELBOURG – Arzviller Inclined Plane – XOUAXANGE
We’ll set off for an excursion to the Arzviller inclined plane. Along the way, we will stop at the crystal glassworks near the inclined plane. We’ll learn about this time-tested tradition, and watch crystal blowing and cutting demonstrations. The boat will cruise through the Artzviller inclined plane – an incredible experience. A fabulous structure, this transverse system boat “elevator” is one-of-a-kind in Europe. The inclined plane replaces 17 successive locks over 2.5 miles that once needed a full day to navigate.
DAY 6: XOUAXANGE – LAGARDE
This morning will be spent cruising towards Lagarde, passing through the Réchicourt lock, one of the largest in France, before continuing our journey through the lakes. In the afternoon, join us on a visit of Sarrebourg that will take us on the Chagall trail. Tonight is our gala evening and dinner.
DAY 7: LAGARDE – Strasbourg
Enjoy one last buffet breakfast on board before disembarking at 9:00 a.m. Transfer by coach back to Strasbourg, arriving late in the morning. End of our services.
THE VIDEO BELOW IS FROM MY 2015 TRIP In The South Of France
Photos & Posts From My 2015 Trip
In 2015, I hosted a similar canal cruise from Arles-to-Sete trip on the Anne-Marie. These photos will give you a taste of what to expect, along with posts below that detail each day of our trip.
CroisiEurope’s barges are custom-built for hotel barging, as opposed to being modified from cargo barges. Anne-Marie features bicycles, included excursions, jacuzzis, and complimentary WiFi that actually worked well — and the all-important open bar.
Our Stateroom on Anne-Marie
Staterooms are down one deck from the living room and bar, cozy, measuring 110-square-feet, and exceptionally well-configured, with plenty of space for storage. Knowing that the staterooms were small before boarding Anne-Marie, I found that the cabin exceeded my expectations.
The staterooms featured smartly designed storage in the headboards of the twin-bed configured staterooms, as well as a small closet for hanging clothes and storage of suitcases underneath the beds. I was pleased to see the bathroom had plenty of storage, in a smartly configured drawer beneath the sink, and that the shower was large enough to accommodate all of my 6’5″ body, even with the glass doors closed and elbows extended when washing my hair.
Dinner On Anne-Marie
Dinner is served course-by-course, beginning with an amuse-bouche, followed by a starter, then the main course, then cheese, then dessert — all complemented by complimentary wines from the region, which just so happens to be the largest wine-producing region in France. We enjoyed Côte du Rhône, Provençal Rosé as well as Chablis and Chardonnay, along with other wines on our voyage.
For those with food allergies or food preferences, the galley can be flexible, serving alternative dishes. Bottled water was at our table, both sparkling and still. Specialty coffees and soft drinks, as well as spirits and beer, were all available at no extra charge.