Replay of a chat with four of Scenic Group’s top cruise chefs. Learn what it takes to create the top-quality dining options enjoyed by guests on Scenic and Emerald Waterways river cruises as well as on the world’s first Discovery Yacht, the ultra-luxury Scenic Eclipse. Whether it is dealing with the variety of special diets, operating eight restaurants on one ship for 228 guests, producing five-star meals in a kitchen just a little bigger than a postage stamp or working with multi-cultural, multi-lingual crews, these chefs will offer great stories and insight into what things look like ‘behind the scenes.’ And maybe offer up some wonderful recipes you can use yourself.
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