That’s Pascal in the photo above. He’s pictured presenting Beef Wellington, which was off-the-charts delicious. Some on our trip said that Pascal’s culinary creations were tastier than the Michelin-star dishes that they had experienced before boarding the barge. That should come as no surprise. Strasbourg-based CroisiEurope partners with some of France’s best chefs, including culinary greats such as Paul Bucose, with two Michelin stars, and Marc Haeberlin, who reached up to the sky and pulled down three Michelin stars.In our minds, Pascal deserves a constellation. During our barge trip this past April, he told us that his Bordelaises grandmother inspired his love of cooking. We were glad she did. If you’ve ever considered joining one of my barge trips, take a look at what’s offered for April of 2023 here. I’d love to welcome you on board – and so would Pascal.